Tender whiting fillets with a lemon tang - easy enough for camping too.
Serves: 4 person(s)
Preparation Time: 10 mins
1 zest of 1 lemon (peel, finely grated)
1 small onion, finely sliced
1/4 cup fresh lemon juice
1 cup water
1 small bay leaf
1/2 tsp salt
1/2 tsp black pepper
Place remaining fillets, skin side up, over bottom layer to resemble four whole whiting. Add lemon juice, water and bay leaf. Season with salt and black pepper. Cover tightly with foil.
Place over a gentle heat. Simmer for 5 minutes or until fish is just tender. Using a slotted spoon, carefully arrange fish on a serving platter. Serve, or cover with plastic wrap and chill.
Serving suggestions are not included in the nutritional analysis.
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