Salads and Vegetables: Vegetable Dishes: Greek Mushroom Rissoni

A blend of mushrooms, tomatoes and rissoni with a swirl of feta.

Author: CalorieKing
Date: September 07, 2010

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 20 mins


    1 Tbsp olive oil
    0.45 kg fresh white mushrooms, sliced
    1 1/4 cup Rissoni (rice shaped pasta), uncooked
    1 (14 oz) can Italian-style tomatoes
    1 (14 oz) can reduced-sodium chicken soup
    1/2 cup water
    28.57 g reduced-fat feta cheese, crumbled


    Heat oil in a large saucepan over medium heat.

    Add mushrooms. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).

    Stir in rissoni, tomatoes, chicken soup, and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).

    Stir in feta and serve immediately.

Nutritional Information
(Per Serving)

Calories:217 cals
Kilojoules:907 kJ
Fat:5.6 g
Carbohydrates:32.5 g
Protein:10.9 g
Cholesterol:2.0 mg
Sodium:555 mg
Saturated Fat:1.2 g
Fiber:3.1 g
Calcium:55.0 mg
Total Sugars:6.7 g

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