Salads and Vegetables: Salads: Warm Broccoli Mushroom Salad

Add this to your meal - a warm broccoli and mushroom salad complemented with crispy bits of bacon.

Author: CalorieKing
Date: December 04, 2012

Serves: 6 person(s)
Yield: 6 x 1 cup servings

Preparation Time: 15 mins
Cooking Time: 12 mins

Ingredients:

    4 cup broccoli florets, fresh or frozen (16 oz)
    3 bacon slices, cut into small pieces
    3/4 cup finely chopped onion
    2 Tbsp balsamic vinegar
    2 1/2 cup fresh mushrooms, sliced (10 oz)

Directions:

    In a medium saucepan bring 1 inch of water to a boil (can add a steamer insert). Add broccoli; return water to a boil. Reduce heat, simmer covered until crisp-tender (approx 3 minutes); set aside.

    In a large non-stick skillet, cook bacon over medium-high heat until nearly crisp (about 4 minutes). Add onion, stirring frequently, until the onion is crisp tender and the bacon is crisp (approx 4 minutes).

    Stir in vinegar and cook until vinegar is reduced by half, about 30 seconds. Add mushrooms, salt and broccoli; toss to coat. Serve immediately while warm.

Nutritional Information
(Per Serving)

Calories:66 cals
Kilojoules:276 kJ
Fat:2.0 g
Carbohydrates:8.4 g
Protein:5.5 g
Cholesterol:4.5 mg
Sodium:139 mg
Saturated Fat:0.6 g
Fiber:3.1 g
Calcium:39.0 mg
Total Sugars:3.5 g

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