Mushroom, tomatoes and black olives with feta cheese.
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 20 mins
2 Tbsp olive oil
1 medium brown onion, finely chopped
2 cloves garlic, crushed
1 cup sliced mushrooms
1/4 cup finely chopped fresh oregano, divided
1 Tbsp tomato paste
1/4 cup water
10 pitted medium black olives
200 g reduced-fat feta cheese, crumbled
Heat oil in wok, stir-fry onion and garlic until onion is soft.
Add mushrooms to wok with reserved tomato seeds and pulp. Add 2 tablespoons of the oregano, tomato paste and the water. Stir until sauce boils.
Combine mushroom mixture in large bowl with olives, 2 tablespoons oregano, reserved tomato flesh and cheese.
Ingredient suggestion is not included in the nutritional analysis.
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