Hot potato slices coated with turmeric, rosemary and caraway seeds.
Serves: 6 person(s)
Preparation Time: 10 mins
3 Tbsp olive oil
2 Tbsp vinegar
1 tsp ground turmeric
1 tsp rosemary
1 tsp freshly ground black pepper
1/2 tsp salt
1 Tbsp caraway seeds
In bowl, mix olive oil, vinegar, turmeric, rosemary, black pepper, and salt. Brush potato slices with the mixture. Leave for 1 hour to absorb flavor.
Sprinkle each slice with a few caraway seeds. Grill or barbecue until crisp, turning once.
Serve hot as a side dish.
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