Salads and Vegetables: Vegetable Dishes: Grilled Potato Salad

Hot potato slices coated with turmeric, rosemary and caraway seeds.

Author: CalorieKing
Date: January 11, 2012

Serves: 6 person(s)
Yield: 6 x 1 potato servings

Preparation Time: 10 mins
Cooking Time: 20 mins
Extra Time: 1 hrs (for absorbing flavors)


    6 red-skinned potatoes, unpeeled
    3 Tbsp olive oil
    2 Tbsp vinegar
    1 tsp ground turmeric
    1 tsp rosemary
    1 tsp freshly ground black pepper
    1/2 tsp salt
    1 Tbsp caraway seeds


    Cook the potatoes whole in a microwave or simmer in water until almost tender. Drain and cool. Cut into half-inch slices. Set aside.

    In bowl, mix olive oil, vinegar, turmeric, rosemary, black pepper, and salt. Brush potato slices with the mixture. Leave for 1 hour to absorb flavor.

    Sprinkle each slice with a few caraway seeds. Grill or barbecue until crisp, turning once.

    Serve hot as a side dish.

Nutritional Information
(Per Serving)

Calories:230 cals
Kilojoules:963 kJ
Fat:7.2 g
Carbohydrates:38.4 g
Protein:4.6 g
Cholesterol:0.0 mg
Sodium:207 mg
Saturated Fat:1.0 g
Fiber:5.4 g
Calcium:38.0 mg
Total Sugars:1.7 g

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