Omelet sliced into bite-size snacks.
Serves: 6 person(s)
Preparation Time: 15 mins
2 Tbsp water
2 tsp soy sauce
2 tsp peanut oil
Lightly brush a non-stick skillet with the oil; heat on high.
Pour 1/5 of egg mixture evenly into skillet (shake to spread). Heat for 20 seconds, or until almost set; remove from heat. With a spatula, carefully remove the omelet and roll it up. Place on a warm plate; cover with a cloth towel.
Repeat the process, using 1/5 of egg mixture each time.
To serve, slice rolls into 1/2-inch rounds.
Serving suggestions are not included in the nutritional analysis.
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