Leafy bok choy stir-fried in garlic and ginger, served as an accompaniment to a main meal.
Suggestions: Bok choy is also known as Chinese Cabbage.
Serves: 4 person(s)
Preparation Time: 5 mins
400 g bok choy, rinsed and roughly torn
1 tsp grated fresh root ginger
1 tsp garlic powder
2 Tbsp oyster sauce
Combine the remaining ingredients. Add to the wok and stir fry for a further 30 seconds. Serve immediately.
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