An unusual, but delicious, combination of red cabbage, apple and yogurt.
Serves: 6 person(s)
Preparation Time: 15 mins
2 fennel bulbs, chopped
0.68 kg red cabbage, shredded
1 large cooking apple (about 8 oz), peeled, cored, chopped
228.57 g low-fat plain yogurt
1 Tbsp horseradish sauce
1 tsp salt
1 tsp pepper, or to taste
In a large casserole dish combine the onions, fennel, red cabbage and apple. Combine the yogurt and horseradish sauce in a small bowl. Stir through casserole; season with salt and pepper.
Cover and bake in preheated oven for 1 1/2 hours, stirring occasionally.
Serving suggestion is not included in the nutritional analysis.
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