A refreshing Aussie salad for lunch, full of flavor, high in protein yet low in fat.
Author: Submitted by Andrew
Suggestions: * Frozen octopus is just as good.
Serves: 4 person(s)
Preparation Time: 15 mins
1 1/2 cup white or other type of vinegar
1 cup chopped coriander (cilantro)
1/2 cup Vietnamese mint (optional)
Bring a large saucepan of water to a boil. Place octopus in pan and boil for 15 to 20 minutes. Remove octopus and cool under cold water.
Chop octopus into bite-size pieces. Place in a bowl. Add vinegar, coriander and mint. Toss together.
Serving suggestions are not included in the nutritional analysis.
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