Sauces, Dressings, Condiments, Creams: Sauces, Gravy and Condiments: Raisin Sauce

A delicious accompaniment to a dish such as hot baked ham.

Author: CalorieKing
Date: March 02, 2012

Serves: 10 person(s)
Yield: 10 x 2 tablespoon servings

Preparation Time: 15 mins
Cooking Time: 10 mins


    1 cup raisins (unpacked)
    1 1/2 cup water
    1/3 cup brown sugar (unpacked)
    1 1/2 tsp cornstarch
    1/4 tsp cinnamon
    1/4 tsp dry mustard
    1/4 tsp salt
    1/2 tsp ground cloves
    1 Tbsp vinegar


    Boil raisins in water for 5 minutes.

    Combine sugar, cornstarch, cinnamon, mustard, salt, and cloves; add to raisins. Cook, stirring, until thickened. Remove from heat; blend in vinegar.

Nutritional Information
(Per Serving)

Calories:64 cals
Kilojoules:267 kJ
Fat:0.1 g
Carbohydrates:16.7 g
Protein:0.5 g
Cholesterol:0.0 mg
Sodium:66 mg
Saturated Fat:0.0 g
Fiber:0.6 g
Calcium:14.0 mg
Total Sugars:13.2 g

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