A healthy alternative to regular stir fries, this Aussie adventure recipe combines the versatility of Hokkien noodles with the flavors of Asia.
Author: Overseas Game Meat Export Pty Ltd
Serves: 4 person(s)
Preparation Time: 20 mins
2 cloves garlic, finely chopped
1 Tbsp finely chopped ginger
1 Tbsp chopped chili (optional)
3 Tbsp chopped coriander
5 Tbsp reduced-sodium soy sauce, divided
1 Tbsp sesame oil
1 onion, roughly chopped
1 small cauliflower, cut into small flowerettes
285.71 g baby corn pieces
1 red bell pepper, sliced
1 carrot, sliced
1 small broccoli, cut into small flowerettes
342.86 g Hokkien noodles
1 Tbsp honey
2 Tbsp crunchy peanut butter
Add a little oil to a hot wok or pan and sauté the onion. Add cauliflower, corn, bell pepper, carrot, and broccoli; cook for 3 to 4 minutes. Remove and set aside.
Toss the Kangaroo Stir-Fry for 3 to 4 minutes before adding the Hokkien noodles and then the cooked vegetables.
SAUCE: Combine 4 tablespoons soy sauce, 1 tablespoon honey, 2 tablespoons peanut butter, and a little hot water. Pour sauce mixture over the Stir-Fry mix. Toss through and serve.
Can garnish with chopped long pieces of spring onion.
Serving suggestions are not included in the nutritional analysis.
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