These vegetarian rissoles are great served either hot as a meat substitute or served cold in a sandwich.
Author: Alison Coutts
Suggestions: * Please carefully check the ingredients of these products to ensure they contains no gluten, if a gluten-free recipe required.
Serves: 4 person(s)
Preparation Time: 20 mins
1/3 kg cooked soybeans *
1 Tbsp chopped coriander
1 tsp chopped chilis
2 cloves garlic
1 lime, juiced
1 tsp ground cumin
1 Tbsp olive oil
Add coriander, chilis, garlic and ground cumin; blend. Add the egg and lime juice and blend until the mixture is smooth.
Form into 8 patties and fry in a non-stick frying pan with a little olive oil.
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