Salads and Vegetables: Vegetable Dishes: Hot! Potato Wedges

Tasty oven-baked wedges - with a kick!

Author: CalorieKing
Date: January 11, 2012

Serves: 5 person(s)

Preparation Time: 20 mins
Cooking Time: 40 mins


    0.45 kg potatoes, cut into wedges (skin on)
    1 Tbsp olive oil
    1/2 tsp chicken stock powder
    1/4 tsp black pepper
    1/4 tsp chili powder, or to taste
    1/4 tsp paprika


    Preheat oven to 425°F. Lightly spray foil-lined tray with cooking spray.

    Place potato wedges into large bowl; cover with water. Let stand for 10 minutes. Drain potatoes and pat dry.

    Place potatoes into another bowl; add oil, stock powder, pepper, chili and paprika. Mix until the potatoes are coated.

    Arrange wedges on greased tray in a single layer. Bake in preheated oven for 20 minutes. Remove from oven; turn wedges and cook for further 20 minutes, or until golden brown. Serve immediately.

Nutritional Information
(Per Serving)

Calories:97 cals
Kilojoules:406 kJ
Fat:3.0 g
Carbohydrates:16.2 g
Protein:2.0 g
Cholesterol:0.0 mg
Sodium:156 mg
Saturated Fat:0.4 g
Fiber:2.0 g
Calcium:13.0 mg
Total Sugars:0.9 g

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