Vegetarian: Pasta: Gnocchi

Little pillows of potato pasta.

Author: CalorieKing
Date: September 07, 2010

Suggestions: Can be frozen.

Serves: 6 person(s)

Preparation Time: 30 mins
Cooking Time: 1 hrs 5 mins


    0.90 kg potatoes, unpeeled
    1 egg yolk
    3/4 cup all-purpose white flour
    1/2 tsp salt


    Preheat the oven to 400°F.

    Prick the unpeeled potatoes with a fork and bake for one hour.

    Remove from oven; while still warm, peel and mash. Put in a food processor and blend to a smooth paste. Make a well in the center and add the egg yolk, most of the flour and the salt. Work in by hand.

    When mixture is a dough consistency, transfer to a lightly floured surface and kneed gently with lightly floured hands. Work in the remaining flour.

    Divide into eight equal portions. Roll each piece into an 8-inch sausage shape. Cut into 1/2-inch pieces with a floured knife. Place each piece on a fork, press down and roll the dough with your finger.

    Dust with flour after putting on a tray - do not overlap.

    Cook the gnocchi in a large saucepan of boiling water for 2 to 3 minutes, or until they float.

    Serve hot with your favorite pasta sauce.

Nutritional Information
(Per Serving)

Calories:207 cals
Kilojoules:865 kJ
Fat:1.1 g
Carbohydrates:44.0 g
Protein:5.9 g
Cholesterol:35.0 mg
Sodium:564 mg
Saturated Fat:0.4 g
Fiber:3.8 g
Calcium:29.0 mg
Total Sugars:1.9 g

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