A delicious meal with light, fresh Italian flavors.
Serves: 4 person(s)
Preparation Time: 10 mins
1 Tbsp sugar
1 Tbsp balsamic vinegar
228.57 g dry fettuccini
2 cup fresh basil leaves, coarsely chopped
1/4 cup shredded part-skim mozzarella cheese
1 Tbsp olive or canola oil
1 Tbsp capers, rinsed and drained
2 Tbsp grated fresh parmesan cheese
Cook pasta according to directions on packet. Combine tomato, basil, mozzarella, oil and capers in a bowl and mix well. Spoon over hot pasta and serve topped with grated parmesan.
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