Fancy a quick, tasty lunch or snack? Enjoy this mouth-watering recipe.
Suggestions: You can make the sandwiches ahead. Wrap in plastic and keep in the fridge for up to six hours before toasting and serving.
Serves: 4 person(s)
Preparation Time: 10 mins
1 pinch of salt, divided
1 pinch of black pepper, divided
100 g baby spinach leaves
1/2 cup sun-dried tomatoes, chopped
3/4 cup grated, reduced-fat cheddar cheese
200 g Turkish bread, sliced into four servings
Preheat a grill or sandwich toaster on medium-high. Arrange spinach leaves, mushrooms, sun-dried tomatoes, and cheese evenly on the Turkish bread. Lightly season with salt and pepper. Top with remaining bread and press down firmly.
Place sandwiches under the grill or in the sandwich toaster and cook for five minutes or until toasted. Cut in half and serve.
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