A tasty, satisfying meal that's quick to prepare.
Serves: 4 person(s)
Preparation Time: 10 mins
1 onion, finely chopped
3 cloves garlic, finely chopped
400 g button mushrooms, thinly sliced
42.86 g Parmesan cheese, finely grated
1/3 cup parsley, chopped
1/4 tsp salt
1/4 tsp freshly ground black pepper
Meanwhile, heat a large frying pan over medium heat and spray with cooking spray. Add onion and garlic and cook, stirring often, for four minutes or until soft. Add mushrooms and cook for four minutes or until they are tender.
Drain fettuccini and return to saucepan. Whisk eggs in a jug with a fork. Add eggs, mushroom mixture, Parmesan, parsley, salt, and pepper to fettuccini and toss until well combined. Place saucepan over medium heat and toss for one minute or until egg mixture has just set. Serve immediately.
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