Vegetarian: Pasta: Fettuccini with Mushrooms and Garlic

A tasty, satisfying meal that's quick to prepare.

Author: CalorieKing
Date: September 07, 2010

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 12 mins


    242.86 g dry fettuccini
    1 onion, finely chopped
    3 cloves garlic, finely chopped
    400 g button mushrooms, thinly sliced
    3 eggs
    42.86 g Parmesan cheese, finely grated
    1/3 cup parsley, chopped
    1/4 tsp salt
    1/4 tsp freshly ground black pepper


    Cook the fettuccini in a large saucepan of salted, boiling water until al dente.

    Meanwhile, heat a large frying pan over medium heat and spray with cooking spray. Add onion and garlic and cook, stirring often, for four minutes or until soft. Add mushrooms and cook for four minutes or until they are tender.

    Drain fettuccini and return to saucepan. Whisk eggs in a jug with a fork. Add eggs, mushroom mixture, Parmesan, parsley, salt, and pepper to fettuccini and toss until well combined. Place saucepan over medium heat and toss for one minute or until egg mixture has just set. Serve immediately.

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Nutritional Information
(Per Serving)

Calories:357 cals
Kilojoules:1,492 kJ
Fat:7.7 g
Carbohydrates:52.9 g
Protein:19.7 g
Cholesterol:149.0 mg
Sodium:366 mg
Saturated Fat:3.1 g
Fiber:3.6 g
Calcium:167.0 mg
Total Sugars:4.3 g

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