Baking: Cakes, Cookies, Muffins: Rum Raisin Balls

Serve these sweet treats with coffee or other hot beverage, or wrap and give as a holiday gift!

Author: CalorieKing
Date: December 27, 2012

Serves: 36 person(s)
Yield: 36 x balls

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 8 hrs (or overnight, for soaking)

Ingredients:

    1 cup seedless raisins
    3 Tbsp rum
    1 cup almond meal
    1 cup flaked almonds
    1/2 tsp almond essence
    1/2 cup unsweetened cocoa
    1/2 cup Equal® Spoonful (or 12 packets Equal® sweetener)

Directions:

    Soak raisins in rum overnight. Drain and place in a food processor with almond meal, flaked almonds, almond essence, and Equal®.

    Process until just combined. Shape mixture into balls and roll in cocoa.

Variations:

    Alternatively, roll the balls in coconut.

    Serving suggestion is not included in the nutritional analysis.

Nutritional Information
(Per Serving)

Calories:67 cals
Kilojoules:278 kJ
Fat:4.4 g
Carbohydrates:5.9 g
Protein:2.1 g
Cholesterol:0.0 mg
Sodium:2 mg
Saturated Fat:0.4 g
Fiber:1.5 g
Calcium:18.0 mg
Total Sugars:3.1 g

Copyright © 1996-2014 CalorieKing Wellness Solutions, Inc.