A yummy, light-weight Tiramisu that's perfect on the lips and won't go to the hips!
Serves: 8 person(s)
Preparation Time: 20 mins
228.57 g fat-free cream cheese
1 Tbsp rum or cognac
1/4 cup powdered sugar substitute
1 1/2 cup very strong coffee, cooled
1 Tbsp Kahlua or Amaretto
16 ladyfinger sponge finger cookies
2 Tbsp unsweetened cocoa (for dusting)
Combine coffee and Kahlua in a large, shallow dish. Quickly dip one side of 8 of the ladyfinger biscuits into the coffee mixture. Lay closely together, coffee side down, over the base of a large, flat-based serving dish.
Spoon half the cheese mixture evenly over the cookies. Dust with half the cocoa and repeat the layers with the other 8 biscuits, also dipped in the coffee mixture. Finish with a layer of cheese.
Cover with plastic wrap and refrigerate for at least six hours or overnight. Dust with cocoa before serving.
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