Appetizers, Dips and Snacks: Dips and Spreads: Avocado and Dill Salsa

Great for entertaining - serve this as a lovely dip or a salsa topping.

Author: Australian Avocados
Date: December 18, 2012

Serves: 6 person(s)
Yield: 6 x (approx. 3 Tbsp. servings)

Preparation Time: 10 mins
Cooking Time: 0 mins

Ingredients:

    1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
    1 medium avocado, finely diced
    1 small red onion, finely diced
    1/4 cup finely chopped dill
    1 lemon, juiced
    1 tsp white sugar
    1 lemon, juiced
    1 tsp pinch freshly ground black pepper, or to taste
    1 tsp pinch salt, or to taste

Directions:

    Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt, and pepper in a bowl.

    Set to one side for 20 to 30 minutes before serving.

Variations:

    Serve with crusty bread or crackers.

    Serving suggestion is not included in the nutritional analysis.

Related Recipes:

Nutritional Information
(Per Serving)

Calories:60 cals
Kilojoules:245 kJ
Fat:4.5 g
Carbohydrates:3.0 g
Protein:0.5 g
Cholesterol:0.0 mg
Sodium:30 mg
Saturated Fat:1.5 g
Fiber:0.4 g
Calcium:8.5 mg
Total Sugars:2.0 g

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