A quick and delicious pizza!
Suggestions: Add your favorite fresh herbs for extra flavor.
Serves: 4 person(s)
Preparation Time: 10 mins
285.71 g can tomato puree
1 small green bell pepper, chopped
1/2 cup lowfat shredded mozzarella cheese (2 oz)
3 artichoke hearts, no oil, drained
1 red onion, peeled and sliced
1/4 cup black olives, pitted and sliced
1/2 cup eggplant, coarsely chopped
1/2 cup sliced mushrooms (2 oz)
42.86 g baby spinach, washed, drained and torn into bite-size pieces
Spread a layer of the tomato paste onto the pita bread. Scatter the remaining ingredients, except the spinach leaves, over the top.
Bake in a hot oven for 15 to 20 minutes or until the pizza base is crispy and the top is heated through. Scatter torn spinach leaves over the hot pizza and serve.
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