This artful fruit compote is colorful and versatile.
Author: American Institute for Cancer Research
Suggestions: It can be served "as is" for family meals; as a topping on angel food, sponge, or pound cake for company; or for those favorite winter comfort foods, with rice and tapioca pudding.
Serves: 6 person(s)
Preparation Time: 5 mins
1 1/2 cup water
1 inch-piece fresh ginger, peeled and very thinly slivered
1 cup dried fruit mix
2 cup fresh or frozen cranberries
1 orange, peeled and sectioned
1 Granny Smith apple, peeled, cored and cut into small, thin wedges
Add cranberries and simmer, stirring occasionally, until cranberries pop. Stir in orange and apple. Remove from heat and allow to cool down. Serve warm or at room temperature.
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