These canned pears with dried cranberries and spices have a gourmet appeal like they're from a celebrity chef!
Author: American Institute for Cancer Research
Serves: 6 person(s)
Preparation Time: 10 mins
1/2 cup dried cranberries
2 strips orange zest, 2" x 1"
1/2 tsp ground allspice
1 pinch of ground cloves (more, if desired)
2 cans (15 oz each) pear halves in their own concentrated juice
Meanwhile, drain pears, reserving liquid for another use. (The juice makes a refreshing beverage mixed equally with club soda.)
Place pears in a serving bowl. Pour hot liquid over pears. Set aside to cool and let sit 20 minutes at room temperature before serving.
(Pears keep 3 to 4 days, refrigerated.)
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