A satisfying meal of broccoli and salmon smothered in a cheesy sauce.
Serves: 4 person(s)
Preparation Time: 15 mins
1 Tbsp lemon juice
1/4 cup flour
2 cup skim milk
1/2 cup grated reduced-fat parmesan cheese
1/2 tsp cayenne pepper
1 pinch nutmeg
1 tsp dry mustard
1/2 cup grated reduced-fat cheddar cheese
2 Tbsp light margarine or light vegetable spread
414.29 g canned pink salmon, drained
Partially cook broccoli. Drain liquid. Place in bottom of shallow greased casserole dish. Sprinkle with lemon juice.
In saucepan, melt margarine. Whisk in flour and cook briefly over low heat. Gradually add milk, stirring constantly until thickened. Add parmesan cheese, cayenne, nutmeg and mustard. Cook 1 minute. Add drained salmon. Pour over broccoli. Sprinkle with cheddar cheese. Bake for 15 to 20 minutes.
Serving suggestions are not included in the nutritional analysis.
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