Tasty salad that provides two fruit and veggie servings.
Author: Centers for Disease Control and Prevention
Serves: 4 person(s)
Preparation Time: 10 mins
1 large red apple, cored and cut into small pieces
1 orange peeled and segmented
1/4 cup dried cranberries
3 Tbsp coarsely chopped walnuts
1 cup jellied whole-berry cranberry sauce
1/4 cup thawed frozen orange juice concentrate
4 cup pieces romaine lettuce, torn small
3 kiwi fruit, peeled and sliced
DRESSING: In a small bowl, mix cranberry sauce and orange juice concentrate.
Arrange lettuce leaves among four plates. Just before serving gently toss turkey mixture with dressing. Garnish with kiwi slices.
Serving suggestion is not included in the nutritional analysis.
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