Each serving equals one and a half vegetable servings.
Author: Centers for Disease Control and Prevention 5 A Day Program
Serves: 8 person(s)
Preparation Time: 10 mins
2 cup sliced green onions
1/3 cup chopped walnuts
1 1/2 Tbsp chopped fresh or 3/4 Tbsp crushed dried rosemary
5 Tbsp fresh lemon juice
1 1/2 Tbsp grated lemon rind
Spray a sauté pan with cooking spray. Over medium-high heat, add green onions, and sauté until tender. Add green beans, walnuts, rosemary, and lemon juice. Cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind.
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