Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Sweet Potato Turkey Pie

Delicious American pie for all occasions.

Author: National Turkey Federation
Date: June 07, 2005

Suggestions: Use leftover or pre-cooked turkey.

Serves: 6 person(s)
Yield: 6 x 1/6 of pie

Preparation Time: 25 mins
Cooking Time: 30 mins
Extra Time: 1 hrs (if necessary, for pre-cooking turkey)


    1 can (24 oz) sweet potatoes, drained
    2 Tbsp margarine, melted
    1/4 tsp pumpkin pie spice
    1 vegetable cooking spray
    2 cup cooked turkey, cut into 1/2-inch cubes
    1 can (10-3/4 oz) reduced-fat and reduced-sodium cream of mushroom soup
    1 package (9 oz) frozen French-style green beans, thawed and well drained
    1 can (2 oz) mushroom stems and pieces, drained
    1/2 tsp each salt and pepper
    2 Tbsp canned fried onion rings, crushed
    1 can (8 oz) cranberry sauce (optional)


    Preheat oven to 350ºF.

    In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth. In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell; set aside.

    In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top. Bake in a preheated oven for 30 minutes or until hot. Serve with cranberry sauce, if desired.

Nutritional Information
(Per Serving)

Calories:268 cals
Kilojoules:1,122 kJ
Fat:8.0 g
Carbohydrates:32.0 g
Protein:17.0 g
Cholesterol:36.0 mg
Sodium:553 mg
Saturated Fat:1.5 g
Fiber:3.0 g
Calcium:76.0 mg
Total Sugars:23.0 g

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