Salads and Vegetables: Vegetable Dishes: Fruited Sweet Potatoes

'Dress up' your dinner table with this fruity sweet potato side dish.

Author: National Turkey Federation
Date: April 28, 2005

Serves: 7 person(s)

Preparation Time: 10 mins
Cooking Time: 40 mins


    1 can (40 oz) sweet potatoes, drained and mashed
    1 can (8 oz) crushed pineapple in juice, drained
    1/4 cup bourbon
    1/4 cup brown sugar
    1/4 cup golden raisins
    1/4 cup shredded coconut
    1/4 cup walnuts, chopped
    2 tsp pumpkin pie spice
    1 tsp salt
    1 vegetable cooking spray, as needed


    Preheat oven to 350 F.

    In large bowl, combine sweet potatoes, pineapple, bourbon, brown sugar, raisins, coconut, walnuts, pumpkin pie spice and salt.

    Pour mixture into 2-quart casserole dish that has been sprayed with cooking spray. Bake in preheated oven for 40 minutes.


    Orange juice may be used in place of bourbon and pecans in place of walnuts.

Nutritional Information
(Per Serving)

Calories:228 cals
Kilojoules:955 kJ
Fat:4.0 g
Carbohydrates:45.0 g
Protein:3.0 g
Cholesterol:0.0 mg
Sodium:420 mg
Saturated Fat:1.0 g
Fiber:4.0 g
Calcium:60.0 mg
Total Sugars:35.0 g

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