A colorful combination served as a main dish or as an appetizer.
Author: Centers for Disease Control and Prevention
Serves: 4 person(s)
Preparation Time: 10 mins
1 red bell pepper, chopped
1/2 red onion, chopped
2 Tbsp fresh lime juice
1 Tbsp chopped fresh cilantro
1 tsp minced jalapeño peppers
2 Tbsp all-purpose flour
0.45 kg sea scallops
1 dash of salt
1 dash of black pepper, or to taste
1 Tbsp olive oil
SCALLOPS: In a large resealable plastic bag, combine flour, scallops, salt, and black pepper, and shake to coat.
In a large skillet, heat oil over medium heat and add scallop mixture; cook and stir until golden. Place scallops over papaya sauce and serve immediately.
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