Beef and Veal: Beef and Veal Dishes: Cranberry Roast

A delectable roast crowning the holiday or special occasion table.

Author: Courtesy of Certified Angus Beef ® -
Date: December 27, 2012

Serves: 8 person(s)
Yield: 8 x approx. 4-1/2 oz servings

Preparation Time: 25 mins
Cooking Time: 1 hrs


    1 (3 lb.) lean Certified Angus Beef ® sirloin tip roast
    3 cloves garlic, minced
    1 cup chopped cranberries
    1 tsp lemon zest
    1/2 cup chopped fresh parsley


    Preheat oven to 500ºF.

    Rub roast with garlic. Combine cranberries, lemon zest and parsley. Rub roast with mixture. Place on rack in roasting pan.

    Bake uncovered at 500ºF for 10 minutes. Reduce heat to 350ºF and bake 50 minutes for medium degree of doneness.

    Slice roast across grain.


    Garnish with cranberry chutney (see recipe link).

    Serving suggestion is not included in the nutritional analysis.

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Nutritional Information
(Per Serving)

Calories:251 cals
Kilojoules:1,049 kJ
Fat:8.4 g
Carbohydrates:2.6 g
Protein:39.0 g
Cholesterol:84.3 mg
Sodium:85 mg
Saturated Fat:3.2 g
Fiber:0.9 g
Calcium:36.0 mg
Total Sugars:0.6 g

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