A delectable roast crowning the holiday or special occasion table.
Author: Courtesy of Certified Angus Beef ® - http://certifiedangusbeef.com
Serves: 8 person(s)
Preparation Time: 25 mins
3 cloves garlic, minced
1 cup chopped cranberries
1 tsp lemon zest
1/2 cup chopped fresh parsley
Rub roast with garlic. Combine cranberries, lemon zest and parsley. Rub roast with mixture. Place on rack in roasting pan.
Bake uncovered at 500ºF for 10 minutes. Reduce heat to 350ºF and bake 50 minutes for medium degree of doneness.
Slice roast across grain.
Serving suggestion is not included in the nutritional analysis.
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