A BBQ dish that is perfect for party or summer.
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 10 mins
2 eggplant, cut into thin slices
1 zucchini, sliced
2 small onions, quartered
3 ripe tomatoes, halved
2 cup spinach leaves, washed and trimmed
1 pinch black pepper, to taste
4 fresh basil leaves, (4 - 8 for garnish)
Barbecue eggplant, zucchini and onions for about 3 minutes on each side or until tender. Barbecue tomatoes for 2 minutes on each side or until warmed through.
Place spinach leaves onto a serving platter or individual plates. Top with eggplant, zucchini, tomatoes and onions. Sprinkle with black pepper and garnish with basil leaves.
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