Here is a mushroom dish that is perfect for brunch or an alfresco lunch!
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 15 mins
3 cloves garlic, crushed
2 small red chilis, finely chopped
2 Tbsp thyme leaves
4 large flat mushrooms, stalks removed
2 dashes each of salt and freshly ground black pepper, divided
57.14 g pancetta, cut into 4 slices
1 small avocado, flesh mashed
2 Tbsp nonfat sour cream
Place pancetta onto barbecue plate or grill and cook for 1 to 2 minutes on each side or until golden. Remove and set aside.
Place mushrooms flat-side down onto barbecue plate or grill and cook 3 to 4 minutes on each side or until just tender.
Meanwhile, combine avocado, sour cream and dash of salt and pepper in a small bowl. Mix well.
Place mushrooms onto serving plates. Top with avocado mixture and pancetta. Serve immediately.
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