For burgers with a difference, try these tasty vegetarian burgers.
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 5 mins
1/4 cup all-purpose flour
2 cup chopped vegetables, cooked (such as mixed vegetables)
1 pinch freshly ground black pepper
1 Tbsp chopped chives
1/2 cup grated low-fat cheese
Place tablespoons of burger mixture in a hot non-stick frying pan. Flatten slightly. Cook gently until browned, turning once.
Serving suggestion is not included in the nutritional analysis.
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