Chicken with stir-fried asparagus - easy and nutritious!
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 5 mins
1/4 tsp ground ginger
400 g skinless chicken thighs
1 bunch asparagus, woody base removed
2 green onions, sliced
8 fresh mushrooms, sliced
1 pinch salt
Add remaining 1/2 tablespoon of oil to pan. When heated, add asparagus. Stir-fry for 2 minutes. Add green onions and mushrooms. Stir constantly for 1 to 2 minutes. Return chicken to pan. Add salt. Cook a further 3 minutes.
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