Beef and Veal: Beef and Veal Dishes: Grilled Hawaiian Beef Kebobs

Get a taste of the Aloha spirit with these meaty kebobs.

Author: Courtesy of Certified Angus Beef ®
Date: June 15, 2006

Serves: 6 person(s)
Yield: 6 x skewers

Preparation Time: 37 mins
Cooking Time: 8 mins
Extra Time: 30 mins (for pre-cooking rice)

Ingredients:

0.68 kg Certified Angus Beef® ball-tip, tri-tip or round-tip roast, cut into 1¼ inch cubes
1 medium fresh pineapple, cut into 1¼ inch cubes, or 1 (20 oz.) can pineapple spears, drained
2 large red bell peppers, cut into 1¼ inch pieces
1 (12 oz.) can frozen orange juice concentrate, thawed
1/2 cup soy sauce, low-sodium
1/2 cup light molasses or sorghum
2 tsp ground ginger
3 cup cooked wild rice

Directions:

Alternate beef, pineapple, and red pepper on six skewers. Place kebobs in a large shallow glass baking dish.

Combine orange juice concentrate, soy sauce, molasses, and ginger. Pour over beef and marinate for 25 to 30 minutes.

Remove kebobs from marinade and grill 4 to 5 inches away from moderately hot coals (or broil) for 4 to 8 minutes (depending on heat) for medium-rare, turning frequently. Brush with marinade during grilling process.

Serve over wild rice.

Related Recipes:

Basic Rice Preparation