Get a taste of the Aloha spirit with these meaty kebobs.
Author: Courtesy of Certified Angus Beef ® - http://certifiedangusbeef.com
Serves: 6 person(s)
Preparation Time: 37 mins
1 medium fresh pineapple, cut into 1¼ inch cubes, or 1 (20 oz.) can pineapple spears, drained
2 large red bell peppers, cut into 1¼ inch pieces
1 (12 oz.) can frozen orange juice concentrate, thawed
1/2 cup soy sauce, low-sodium
1/2 cup light molasses or sorghum
2 tsp ground ginger
3 cup cooked wild rice
Combine orange juice concentrate, soy sauce, molasses, and ginger. Pour over beef and marinate for 25 to 30 minutes.
Remove kebobs from marinade and grill 4 to 5 inches away from moderately hot coals (or broil) for 4 to 8 minutes (depending on heat) for medium-rare, turning frequently. Brush with marinade during grilling process.
Serve over wild rice.
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