Desserts: Cold Desserts: Strawberry Cheesecake in a Glass

An elegant presentation with fresh strawberries.

Author: Recipe and photo provided courtesy of the California Strawberry Commission. © California Strawberry Commission. All rights reserved. Recipe adapted by CalorieKing
Date: June 08, 2010

Serves: 4 person(s)

Preparation Time: 25 mins
Cooking Time: 0 mins


    0.47 L basket California strawberries, stemmed and sliced, divided
    3 Tbsp currant jelly or 2 Tbsp. sugar
    228.57 g fat-free cream cheese, softened, divided
    3 Tbsp skim milk
    2 Tbsp lemon juice
    2 Tbsp sugar
    1 cup fat-free whipped topping (or 1/2 cup fluid to make 1 cup whipped)
    1 cup graham cracker crumbs


    In bowl, toss strawberries with jelly; cover and set aside.

    In mixer bowl, beat cream cheese, milk, juice and sugar until smooth, fold in whipped topping.

    Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.

    Serve immediately or cover and refrigerate up to 6 hours.

Nutritional Information
(Per Serving)

Calories:289 cals
Kilojoules:1,209 kJ
Fat:4.0 g
Carbohydrates:51.0 g
Protein:12.0 g
Cholesterol:5.0 mg
Sodium:439 mg
Saturated Fat:4.2 g
Fiber:4.5 g
Calcium:159.0 mg
Total Sugars:28.0 g

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