Turkey chili with a touch of the unusual.
Author: Cami, CalorieKing.com Member
Suggestions: Best to start with smaller amount of hot sauce and increase with taste.
Serves: 15 person(s)
Preparation Time: 20 mins
1 onion, chopped
2 tsp olive oil
2 Tbsp chili powder
1 (12 oz.) can beer
3 (15.5 oz.) cans low-sodium kidney beans, rinsed
2 (20 oz.) cans low-sodium tomatoes, diced or whole
1 cup brown sugar, unpacked
1/2 cup molasses
1 Tbsp hot sauce (such as Crystal hot sauce), or to taste
1/4 cup balsamic vinegar
1 clove garlic, diced, or ¼ tsp. garlic powder
Stir in the chili powder and beer. Add beans and tomatoes, stir. Continue cooking, stirring occasionally.
When turkey-bean mixture is done and cooking well, add brown sugar, molasses, vinegar, hot sauce and garlic. Bring to a boil, then turn down to low heat. Simmer for as long as you desire (for fuller flavor, the longer the better).
Wine or non-alcoholic beer can replace regular beer. Mexican-style beans or additional tomato can replace kidney beans.
Serving suggestions not included in nutritional analysis.
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