Pork: Pork Dishes: Pork Steak with Fresh Peaches
Grilled pork and colorful peaches.
Author: Fresh Finesse
Date: November 13, 2007
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 15 mins
8 small lean pork leg steaks (or top loin chops, trimmed of fat)
1 tsp paprika
4 medium fresh peaches, sliced
1/4 cup sliced green onion
Sprinkle steaks with paprika. Lightly oil a large non-stick frying pan. When hot, add steaks. Cook for about 4 minutes each side or until golden.
Place peach slices over steaks. Place steaks under medium-hot grill. Grill until peaches are golden.
Serve with a selection of steamed vegetables or garden salad.
Serving suggestions not included in nutritional analysis.
|Saturated Fat:||3.6 g|
|Total Sugars:||9.0 g|