Soup, Stew and Chili: Warm Soup, Stew and Chili: Turkey or Chicken Noodle Soup

Whether feeling good or bad, this homemade soup warms the spirit!

Author: Recipe and photo courtesy of Aimee's Adventures
Date: June 21, 2005

Serves: 10 person(s)
Yield: 10 x 1 cup servings

Preparation Time: 10 mins
Cooking Time: 35 mins
Extra Time: 30 mins pre-cook the turkey/chicken


    2 cup (approx. 10 oz.) cooked turkey or chicken breast, pulled into small pieces
    4 (16 oz.) cans fat free chicken broth
    1 cup chopped onion
    2 cup chopped celery
    2 cup sliced carrots
    2 tsp dried parsley flakes
    1/2 tsp black pepper
    114.29 g (about 2 cups) uncooked wholewheat wide egg noodles


    In a large pot, combine chicken broth, onion, celery and carrots. Bring mixture to a boil. Stir in uncooked noodles, turkey, parsley flakes and black pepper.

    Lower heat and simmer for 30 minutes or until noodles and vegetables are tender, stirring occasionally.

Nutritional Information
(Per Serving)

Calories:134 cals
Kilojoules:561 kJ
Fat:1.0 g
Carbohydrates:14.0 g
Protein:18.0 g
Cholesterol:35.0 mg
Sodium:490 mg
Saturated Fat:0.6 g
Fiber:2.0 g
Calcium:37.0 mg
Total Sugars:3.0 g

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