Appetizers, Dips and Snacks: Appetizers and Tapas: Turkey Meatballs

Turkey-style lower fat meatballs.

Author: Recipe and photo courtesy of Aimee's Adventures - www.aimeesadventures.com
Date: December 20, 2012

Suggestions: * Please carefully check the ingredients of this product to ensure it contains no dairy, if a dairy-free recipe is required.

Serves: 20 person(s)
Yield: 20 x meatballs

Preparation Time: 10 mins
Cooking Time: 18 mins

Ingredients:

    0.45 kg lean ground turkey breast
    1/2 cup seasoned dried breadcrumbs *
    1/3 cup chopped parsley
    1 egg
    2 Tbsp grated onion
    1 garlic clove, minced
    1/2 tsp salt
    1/8 tsp ground pepper
    1 cup spaghetti sauce

Directions:

    Preheat the oven to 350ºF.

    In a large bowl, mix all ingredients except spaghetti sauce. Roll into 20 to 22 meatballs.

    Place a meatball into each well of a mini muffin tin sprayed with cooking spray. Fill unused wells with water. Bake in preheated oven until lightly browned, about 15 to 18 minutes. Transfer to a large bowl; add the spaghetti sauce and toss meatballs.

Variations:

    Increase portion size and serve as an entrée along with pasta.

    Serving suggestion is not included in the nutritional analysis.

Related Recipes:

Nutritional Information
(Per Serving)

Calories:63 cals
Kilojoules:264 kJ
Fat:3.0 g
Carbohydrates:4.0 g
Protein:5.0 g
Cholesterol:27.0 mg
Sodium:200 mg
Saturated Fat:0.1 g
Fiber:1.0 g
Calcium:15.0 mg
Total Sugars:0.6 g

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