Salads and Vegetables: Salads: Cool Cucumber Grape Salad

This enlivening, tangy salad will put a little kick into a garden or hot summer supper.

Author: California Table Grape Commission
Date: November 21, 2007

Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 30 mins for refrigeration

Ingredients:

    6 cup (about 2 medium) thinly sliced peeled cucumbers
    2 cup California seedless grapes, halved
    1/4 cup chopped chives or green onion
    1/3 cup white wine vinegar
    1 tsp olive oil
    1 Tbsp honey
    1 tsp salt
    1/4 tsp bottled hot pepper seasoning

Directions:

    Combine cucumber, grapes and chives. Mix vinegar, olive oil, honey, salt and pepper. Add to grape mixture and mix well.

    Refrigerate at least 30 minutes.

Nutritional Information
(Per Serving)

Calories:78 cals
Kilojoules:325 kJ
Fat:1.2 g
Carbohydrates:15.6 g
Protein:1.1 g
Cholesterol:0.0 mg
Sodium:392 mg
Saturated Fat:0.1 g
Fiber:1.5 g
Calcium:23.0 mg
Total Sugars:10.0 g

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