Salads and Vegetables: Salads: Cool Cucumber Grape Salad

This enlivening, tangy salad will put a little kick into a garden or hot summer supper.

Author: California Table Grape Commission
Date: November 21, 2007

Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 30 mins for refrigeration


    6 cup (about 2 medium) thinly sliced peeled cucumbers
    2 cup California seedless grapes, halved
    1/4 cup chopped chives or green onion
    1/3 cup white wine vinegar
    1 tsp olive oil
    1 Tbsp honey
    1 tsp salt
    1/4 tsp bottled hot pepper seasoning


    Combine cucumber, grapes and chives. Mix vinegar, olive oil, honey, salt and pepper. Add to grape mixture and mix well.

    Refrigerate at least 30 minutes.

Nutritional Information
(Per Serving)

Calories:78 cals
Kilojoules:325 kJ
Fat:1.2 g
Carbohydrates:15.6 g
Protein:1.1 g
Cholesterol:0.0 mg
Sodium:392 mg
Saturated Fat:0.1 g
Fiber:1.5 g
Calcium:23.0 mg
Total Sugars:10.0 g

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