Vegetarian: Vegetarian Dishes: Potato and Zucchini Patties

Grilled or baked, these delicious vegetable patties complete a meal.

Author: Fresh Finesse
Date: August 01, 2013

Serves: 4 person(s)
Yield: 8 x 2-patty servings

Preparation Time: 15 mins
Cooking Time: 20 mins


    2 medium Mondial or other yellow potatoes, cooked and mashed
    1 zucchini, skin on, grated
    1 cup instant oats
    1 egg, lightly beaten
    1 Tbsp chopped chives
    1/4 cup chopped parsley
    2 Tbsp barbeque sauce


    Combine all ingredients and mix well. Shape mixture into 8 patties. Grill (or bake in preheated 350ºF oven) for 15 to 20 minutes.


    Top with salsa and serve with salad.

    Serving suggestions not included in nutritional analysis.

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Nutritional Information
(Per Serving)

Calories:295 cals
Kilojoules:1,233 kJ
Fat:7.0 g
Carbohydrates:47.0 g
Protein:10.0 g
Cholesterol:200.0 mg
Sodium:152 mg
Saturated Fat:2.0 g
Fiber:12.0 g
Calcium:216.0 mg
Total Sugars:7.0 g

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