This oh-so-easy dish is a nice change from the typical campfire fare. Good for camping or at home.
Author: Certified Angus Beef ®, adapted by CalorieKing - http://certifiedangusbeef.com
Serves: 4 person(s)
Preparation Time: 10 mins
1 cup fresh carrots, diced
6 small red potatoes
1 red onion, cut into chunks
1 cup broccoli florets
1 can (10˝ oz) low-sodium beef broth
1 Tbsp cornstarch, or as needed, to thicken
1 dash of garlic or table salt
1 dash of pepper, to taste
Cut pot roast into chunks and add broth (and water if needed). Bring to a boil. Add vegetables, except broccoli. Cook for 15 minutes then add broccoli and cook until slightly cooked (about 5 minutes). Serve in soup bowls.
Serving suggestion is not included in nutritional analysis.
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