Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Barbecue Chicken Breasts with Potato Kebobs

These juicy marinated chicken breasts make a tasty meal.

Author: Fresh Finesse, adapted by CalorieKing
Date: August 07, 2009

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 30 mins
Extra Time: 1 hrs (for marinating)


    2 medium Delaware potatoes (or Russet)
    4 chicken breasts
    1/4 cup low-sodium soy sauce
    1/2 lemon, juiced
    1/4 cup olive oil
    1/2 Tbsp oregano
    1/2 tsp garlic powder
    1 dash of freshly ground black pepper


    Combine marinade ingredients. Mix well. Pour over chicken and allow to stand for 1 hour.

    Leaving the skin on, cut potatoes into 3/4-inch cubes. Microwave in salted water for 5 minutes (or cook in water for 10 minutes), and thread onto skewers.

    Cook the potato skewers on the barbecue for 10 minutes, basting occasionally with the chicken marinade. Place the chicken breasts on the barbecue and cook for 10 to 15 minutes, basting frequently.

Nutritional Information
(Per Serving)

Calories:281 cals
Kilojoules:1,184 kJ
Fat:14.0 g
Carbohydrates:12.0 g
Protein:25.0 g
Cholesterol:50.0 mg
Sodium:594 mg
Saturated Fat:2.0 g
Fiber:2.5 g
Calcium:10.0 mg
Total Sugars:1.0 g

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