A lighter fish taco, supplying one veggie serving.
Author: Centers for Disease Control and Prevention
Serves: 6 person(s)
Preparation Time: 20 mins
1/4 cup low-fat mayonnaise
1/2 cup chopped fresh cilantro
1 package (1¼ oz) taco seasoning, divided
0.45 kg cod or white fish fillets (4 total), cut into 1-inch pieces
1 Tbsp vegetable oil
2 Tbsp lemon juice
2 cup shredded red and green cabbage
2 cup diced tomato
12 whole-wheat tortillas (6-inch), warmed
In medium bowl, combine cod, vegetable oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes, or until cod flakes easily when tested with a fork.
Fill taco shells with fish mixture. Top with cabbage, tomato, sour cream mixture, lime juice, and taco sauce.
Serving suggestion is not included in the nutritional analysis.
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