This will definitely be a conversation piece!
Serves: 48 person(s)
Preparation Time: 20 mins
1 Tbsp chopped chives
1 Tbsp chopped parsley
1/4 tsp chili powder
1 Tbsp fruit chutney
1 cup part-skim ricotta cheese
1 tsp unflavored gelatin (such as Knox gelatin)
1 Tbsp boiling hot water
2/3 cup finely chopped walnuts (2.3 oz)
Mix chives, parsley, chili powder, fruit chutney and ricotta cheese together in a bowl. Dissolve gelatin in the hot water and add to the cheese mixture.
Coat each grape with about 1 teaspoon of the mixture. Roll into small balls then coat lightly in walnuts. Refrigerate for 3 to 4 hours to set.
Cut in half and serve as a cocktail appetizer.
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