Wholesome fig, nut and oat bars with a fresh homemade flavor!
Author: California Fig Advisory Board - www.californiafigs.com
Serves: 30 person(s)
Preparation Time: 35 mins
228.57 g California dried figs, finely chopped
1/2 cup nuts, finely chopped (optional)
1/2 cup water
1 cup brown sugar (for crust)
1/2 cup margarine (or butter *)
1/2 tsp salt
1/2 tsp vanilla
2 1/4 cup all-purpose flour, divided
1 3/4 cup rolled oats
CRUST AND TOPPING: Preheat oven to 350°F.
Cream brown sugar and margarine together until light and fluffy. Add salt and vanilla; mix until blended. Stir in 1-3/4 cups flour and oats until well mixed and crumbly.
Spread and pat two-thirds flour mixture evenly into ungreased 9x13x2-inch pan. Spread filling evenly on top. Add 1/2 cup flour to remaining flour mixture; crumble and spread all over.
Bake in preheated oven for 25 to 30 minutes, or until lightly brown. Allow to cool in pan; cut into bars.
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