Try these tasty burgers for a pork and apple combination with a difference.
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 12 mins
1 egg, beaten
1 onion, grated
2 Tbsp chopped fresh parsley
1 tsp Worcestershire sauce
1 Granny Smith apple (or Braeburn or Winesap), peeled, cored and cut into 4 thick rings
4 slices reduced-fat mozzarella cheese, cut to same size as apple rings
1 light coating of flour, for coating
2 Tbsp olive oil
Place remaining patties on top and pinch edges to seal. Roll in flour and barbecue, grill or char-grill in a pan heated with olive oil for 8 minutes on each side or until browned and cooked through.
Serving suggestons are not included in the nutritional analysis.
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