Creamy delicious and colorful dessert!
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 15 mins
1 Tbsp sugar
1 cup low-fat milk
1/2 cup reduced-fat cream (or half-and-half)
2 egg yolks
1 tsp finely grated lemon rind (optional)
400 g cherries, stemmed and pitted
1 small can (14 oz) sliced peaches, canned in own juice, drained
8 cherries (additional, for garnish)
Transfer custard mixture into a small saucepan. Heat slowly, constantly stirring until mixture starts to thicken. Pour cream into the custard in a thin stream, stirring constantly. When mixture becomes thick, remove from heat. Immediately stir in egg yolks until completely combined. If desired, add finely grated lemon rind.
Into four serving dishes (such as tall parfait glasses), alternate cherries, peaches and custard mixture, finishing with a layer of custard. Refrigerate for 1 hour. Garnish with fresh whole cherries.
Although this dessert is best prepared with fresh cherries, frozen cherries can be substituted.
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