Pork chili, made as spicy hot as you can want! Can be cooked in a slow cooker, such as a crock-pot.
Author: Eric Pearson, CalorieKing member
Suggestions: NOTE: This is a very hot spicy dish! Yet, if you want it hotter, use more seranno peppers. If you want it somewhat milder, use more jalapeno peppers.
Serves: 12 person(s)
Preparation Time: 1 hrs
1.36 kg boneless pork loin, lean only, cut into 1-inch cubes
3 medium onions, coarsely chopped
6 large or 10 medium cloves garlic, minced
3 Tbsp Mexican or 4 Tbsp. regular oregano
1,142.86 g beef broth
0.45 kg jalapeno and serrano peppers (1 - 2 lbs, mixed), (optional)
Place roasted peppers and remaining ingredients into a large pan or slow cooker. In pan, bring ingredients to a boil and simmer for 3 to 4 hours (or in a slow cooker, cook on high for 6 hours or 8 to 10 hours on medium).
(OPTIONAL) EXTRA SPICY "HOT-EM-UP-AT-THE-TABLE" CHILI DRESSING: Place chopped jalapeno and serrano peppers in a pan and cover with water, water to reach 1-inch above peppers. Bring to a boil and simmer for at least 30 minutes. Serve these peppers on the side for those who want "heat".
Serving suggestions are not included in the nutritional analysis.
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